Here’s a closer look at what makes our probiotic chews so effective:
Active Ingredients per 2 Soft Chews (5g):
Probiotics Blend (6 Billion CFU):
- Bacillus subtilis: Supports gut health and digestion.
- Bifidobacterium animalis: Promotes a balanced microbiome.
- Lactobacillus plantarum: Enhances nutrient absorption and gut flora.
- Bacillus coagulans: Aids in maintaining digestive harmony.
- Lactobacillus rhamnosus: Supports overall digestive and immune health.
- Lactobacillus acidophilus: Helps in maintaining a healthy digestive system.
Pumpkin: Rich in fiber and vitamins, supporting digestive health.
Enzyme Blend: Includes Amylase, Protease, Lipase, Cellulase, Lactase, and Bromelain to aid in the breakdown of carbohydrates, proteins, fats, and fibers.
Greek Yogurt: Provides additional probiotics and protein.
Fructooligosaccharides: Prebiotics that help nourish beneficial gut bacteria.
Inactive Ingredients:
- Chicken Liver Powder: Adds a tasty flavor while providing essential nutrients.
- Sunflower Lecithin: Supports healthy digestion and nutrient absorption.
- Beef Bone Meal: Source of calcium and minerals.
- Beet Pulp: Supports digestive health and regularity.
- Tapioca Starch: A binding agent that helps maintain the chew’s consistency.
- Brewer's Yeast: Rich in B vitamins and supports overall health.
- Natural Vanilla Flavor: Enhances palatability.
- Carrot Powder: Provides vitamins and antioxidants.
- Tomato Powder: Adds vitamins and antioxidants.
- Potassium Sorbate: Preserves freshness.
- Carrot, Celery, Cucumber, Beet, Lemon: Natural ingredients that contribute to flavor and nutrition.
- Mixed Tocopherol: Acts as a natural preservative.
*The powders in our chews are made by drying fresh ingredients through methods like freeze-drying or spray-drying, then grinding them into fine powders to retain their nutritional value and flavor.
Cautions: If animal’s condition worsens or does not improve, stop product administration and consult your veterinarian. Safe use in pregnant animals or animals intended for breeding has not been proven.
